Ingredients

Medium gluten flour 800g

Oat flour 200g

Eggs 2

Salt, baking soda Moderate

Methods/Steps

1

It is also for the sake of health, I added some oat flour in it, if you don't have any at home can be left out, the above ingredients are placed in the Put all the above ingredients into the bread machine, add the right amount of warm water to make the dough

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2

and the good dough covered with plastic wrap, or a clean damp towel to wake up for 20 to 30 minutes, and then take it out, put it on the board to knead

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3

The woke up the dough is particularly soft, malleability Very good, by kneading the dough it will be stronger, roll it thin with a rolling pin.

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4

If the rolled out dough, spreads out particularly large, we can use a knife to cut it into several pieces for rolling

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5

Roll it out to the thickness you need, put a little bit of flour on the top to prevent it from sticking, and then cut it with a knife to the width of the noodles

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