Subtitle:
Author: Nei Jing Article Source: Nei Jing Hits: 11 Updated Time: 2006-9-22 Font: Small Large
[Ingredients/Seasoning]
5 cups of sorghum, 2 cups of pinto beans, 1 tablespoon of salt, 1/2 cup of white sugar, and 1/2 cup of oil.
[Procedure]
(1) Boil and mash the pinto beans and add sugar to make the filling.
(2) Mix 4 cups of sorghum flour with 1/2 cup of hot water and knead it into a flat round shape.
(3) Heat oil in a pan and press the flour to fry, then stick the filling on the top.
(4) Sprinkle sugar when hot.
Korean food DIY: oyster rice
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Author: [home cooking]
Source: [this site]
Date: 2005-9-10 12:09:15
Views: [604]
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Make the rice a little dry and put oysters in the simmering, then add condiments to the rice when it's cooked and eat it. Oysters are known as the "milk of the sea", 100 grams
of raw oysters contain 1/2 of the animal protein needed by adults in a day, and are rich in calcium, iron, iodine and other inorganic substances.
Ingredients:
3 cups of rice, 500g of oysters
Accompaniment sauce: 4 tablespoons of soy sauce, 1 small spoon of chili pepper, 1 tablespoon of chopped green onion, 1 tablespoon of pounded garlic, a small amount of sesame oil, sesame seeds, pepper
.
Directions:
(1) Remove the shell of oyster, wash it with salt water and remove the water.
(2) Steam the rice not too soft but not too hard, and put the oysters in the stew to steam.
(3) Serve the rice in a bowl with condiments.
Ham and cabbage stew
Subtitle:
Author: Internal Article Source: drink9.com Hits: 20 Updated Time: 2006-9-13 Font: Small Large
≮Gourmet Ingredients ≯
Above the skinny go legs (cooked) 150 grams, a large gum cabbage heart (about 750 grams), 15 grams of yellow wine. monosodium glutamate 5 grams, 0.5 grams of refined salt, 15 grams of chicken oil.
≮Gourmet Practice≯
1, gum cabbage heart to remove the root, leaves, cut into 5 cm long section, into the soup bucket.
2, cloud legs cut into large thin slices, covering the surface, add the right amount of water (600 grams), monosodium glutamate (MSG), salt, chicken oil, on the cage steam about 1.5 hours, vegetable crispy rotten, cloud legs fragrant, the original bucket on the table.
≮Gourmet Features≯
Red, gray-white, fragrant, fresh and delicious.
Dry Roasted Spot Prawns
Subtitle:
Author: Internal Article Source: drink9.com Hits: 4 Updated Time: 2006-9-13 Font: Small Large
[Ingredients/Seasoning] (1) Spot Prawns 300g
(2) Red Onion Heads 3 grains green onions 1 ginger 1 small piece of red chili pepper 1
(3) 1 tbsp cornstarch
(4) 1 small piece of cream
3 tbsp fresh mirrors 2 tbsp peanut oil [Procedure] (1) Remove the legs and thighs of the spot prawns, cut the back of the body and remove the intestines and mud, dry and sprinkle with cornstarch and deep-fry them over a high heat.
(2) the ingredients 2 chopped cream popping aroma, and then into the method 1 of the shrimp stir fry, add seasonings stir fry until the juice can be.
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