1. Steam crabs

boil water on the steamer, crab shells face down, each crab abdomen on the ginger, steamed for 20 minutes.

2. Pick meat

Steamed crab shell to take the yellow pick meat, meat and yellow to be separated, meat according to the crab bone piece by piece to shave, pick clean and fast, pick the crab shells to retain the net

3. deep frying crab oil

Hot pot of oil, oil should be put more to ensure that you can deep fry the crab shells, the oil is hot, put the crab shells, ginger, scallions, the oil is fragrant, ginger, scallions, fried dry can be, oil pour out and spare

This is a good idea, but it's not the only thing that you need to do. Dry can, oil pour out standby

4. Fried crab meat

put the oil hot, under the crab, while frying as much as possible mashed, stir fry for a while under the crab meat continue to stir fry, put the fried crab oil, stir fry evenly, add a little water, two spoons of salt, stir fry until thick off the fire.

5. Cool and canister

The delicious crab paste is finished