If from a taste point of view, charcoal fire is the best, and from a health point of view, electric stove barbecue is the best choice. Many friends have asked why there are more charcoal fires than electric stoves? Is health or delicious food more important? In fact, it doesn't matter. The most important thing is the cost.

The fat and thin secret beef is placed on the red charcoal brazier. The aroma of the sizzling barbecue is coming to your face. Eat a bite of meat and then take a sip of beer. This is life. Why can't the electric stove To achieve this effect, first let's take a look at the calorific value of the fuel. One degree of electricity can produce 860 kilocalories of heat, and one kilogram of charcoal fire can produce 8,000 kilocalories of heat. For the same amount of heat, charcoal fire is of course more cost-effective for barbecue. The electric stove probably consumes far more electricity than it can handle. If we calculate based on the fact that an electric stove is 5kw, the electricity consumption per table will probably be 5 yuan per hour. The price of charcoal is 5 yuan per kilogram, and a stove uses less than one kilogram of machine-made charcoal.

Charcoal barbecue has one disadvantage compared to electric barbecue. The oil will drip when grilling fat and lean meat. Don’t let the flame blacken the meat. At this time, you need to lift the grate in time to prevent the meat from being smoked. Black color is not only unpalatable, but also produces harmful substances, so barbecue is also a technical job. At present, the use of charcoal for barbecue is prohibited in many places, so many businesses have switched to natural gas barbecue, which uses natural gas to heat the iron plate and then radiates heat energy through the iron plate. The calorific value of natural gas is also quite high, not lower than that of charcoal, so oysters grilled with natural gas are also Very tasty.

Electric grilling uses resistance wire to generate infrared rays for grilling, so there is no smoke or fire. After all, health is the first priority. But I always feel that electric kebabs are soulless barbecue. Many gourmets also think so. In fact, the calorific value of electric grills is not enough. A good electric grill can simulate the calorific value of charcoal, but it is only limited to grilling skewers. If you want to grill large pieces As for the meat, it’s definitely not satisfying.

The smoky flavor of the original charcoal is what touches the hearts of diners the most, and the texture grilled with charcoal is even more mellow. What is the most unforgettable food taste in the world? It is the taste of barbecue, truly exquisite. Life is never far away from the fireworks of the world.