Ingredients: glutinous rice flour 120g, boiled water 80g, rose brown sugar 1, and proper amount of edible oil.

Specific practices

1. Prepare a bowl of glutinous rice flour and a piece of rose brown sugar. I used120g brown sugar to make one serving.

2. Boil a pot of boiling water, pour 80 grams of boiling water into glutinous rice flour, stir while pouring, and knead into a smooth dough.

3. Knead the dough into a rectangle and cut it into strips one centimeter wide.

4. Pour oil into the pot, heat it, and fry it with sticky rice strips. Don't stick sticky rice strips together, they will swell when fried to prevent sticking.

5. Fry each side of the sticky rice strip until it expands, and the skin is crisp and elastic when pressed.

6. Pour a tablespoon of water into the frying pan, add a piece of rose brown sugar and cook until the brown sugar melts and thickens.

7. Put the fried rice cake into a bowl, pour the boiled rose brown sugar water on the rice cake, eat it while it is hot, and it is fragrant and soft.