When it comes to Daoxiao Noodles, people will think of Shanxi first. By the way, Daoxiao Noodles is definitely the loudest business card in Shanxi, as famous as Shanxi's mature vinegar. "World pasta sees China, China pasta sees Shanxi". Shanxi is the kingdom of pasta in China, with hundreds of varieties of pasta, but none of them is as famous as Daoxiao Noodles. In the ranking of "Top Ten Noodles in China", Daoxiao Noodles is impressively listed. Daoxiao Noodles is simple to make, and the noodles cut out are willow-shaped, smooth and smooth, very tasty, and are eaten in soup, spilled with oil or fried, with various eating methods, which are very popular among the people!

Authentic Daoxiao Noodles must be made with a tile-shaped knife. But now people have developed a simple noodle cutter, which can be bought for two or three yuan in stalls or online. I'm not very skilled in using it at first. With more practice, I'll soon master the skills, and the cut noodles are long and sticky. I also learned Daoxiao Noodles's technology with this simple noodle cutter, and I will share some skills of dough mixing and noodle cutting for your reference only!

There's no secret in Daoxiao Noodles's dough making! Choose ordinary medium gluten flour or high gluten flour. Add a spoonful of salt to the flour and nothing else. The purpose of adding salt is to make the cut noodles more tough!

Add water in several times, first make the flour into dough, and then knead it into dough slowly. Remember, the dough must be hard, the dough is hard to cut, and the cut noodles are more gluten. For example, peel radish and eggplant with a peeling knife, which is better? It must be radish, because radish is harder and more stressed. So everyone will understand!

After the dough is made, cover it and bake it for more than 30 minutes, so that the moisture in the dough can be fully blended with the flour. There is no need to knead the dough smoothly at this time.

After the dough has been baked for a long time, it needs to be kneaded repeatedly on the panel to make it smooth, so that it is not easy to break the strips when shaving. Come down, face-cutting artifact! A simple noodle cutter and a wooden pallet. They are all bought online, so buy a paring knife and send a pallet.

The dough must be kneaded into a long strip and bulged in the middle, so that the dough cutter can be easily stressed. Put the kneaded dough on the pallet. If there is no pallet at home, you can put a small rolling pin under the dough.

After the water boils, hold the dough in one hand and the dough cutter in the other, and cut it from the inside of the dough under pressure. If you are skilled, it is as simple as peeling a radish.

Add tomato and egg marinade or other marinades, and it tastes smooth and delicious!