1, stinky tofu.

The stinky tofu in Changsha is the most famous in the centuries-old Huogong Palace, and no one who enters the Palace does not eat stinky tofu. Stinky tofu in the palace is made from high-quality Liuyang black beans with asparagus, mushrooms, wine and other boiled marinade, deep-fried stinky tofu is crispy on the outside and tender on the inside, and then poured with chili oil, sesame oil, soy sauce and other seasonings, it's very tasty.

2, flavor shrimp.

Flavor shrimp colorful, soup, taste heavy, spicy. At first taste shrimp is very spicy, is a kind of spicy from the brain all the way to the toes of the spicy, spicy diners tongue straight out, shouting addiction. Flavor shrimp also has its living color, red shrimp shell, white tender shrimp meat, chicken broth floating a few green onions and purple shiso. Diners who aren't afraid of spice can stick to the broth a bit more.

3. Duck in sauce.

Sauce plate duck characteristics in the fragrance, dry and thin a small duck, put on the scale weighing at most a catty, but the meat is dry and not tough, savory flavor. Sauce plate duck is generally used herbs, spices, marinades and other materials boiled together, and then air-dried, baked and made. Soy Plate Duck can be packed away! So tourists eat delicious sauce plate duck, you can buy a few to go home, no longer need to heart that leave Changsha can not eat.

4, shivering snails.

Jiangnan belt is popular to eat fried screws, eat shagging snails, veterans generally use their fingers or chopsticks shagging snails, mouth to gently "shagging", snail meat out, and then bite off with the teeth, even with the soup together to eat, delicious to the extreme.

5, sugar oil poop?

Sugar oil poop is a traditional snack in Changsha, made of glutinous rice, sweet and sticky soft, crispy on the outside and tender on the inside, unusual streets can be bought. It is deep-fried in a frying pan and coated with sugar syrup, but it is not greasy to eat.

6, braised pig's feet.

Braised pig's feet is Changsha people's favorite food, both as a snack, but also as a dish on the table. The pig's feet contain collagen and can be used for cosmetic purposes. When serving, pick out the ginger, green onions and spices, serve in a bowl and sprinkle with chopped green onions.

7, flavor crab.

Changsha flavor crab is used in the Mekong River in Myanmar meat crab, eat not only fragrant and spicy, and crab meat and more than ordinary river crab crab meat is more tender, fresh, delicious, diners can not bear to put down chopsticks.

8, Changsha barbecue.

Every city's barbecue has its own specialties, and so does Changsha's barbecue. The flavor of Changsha's barbecue is spicy enough, or else the non-spicy diners are very fond of Changsha's barbecue.

9, Changsha rice noodles.

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. Rice noodles are divided into two kinds of round noodles and flat noodles, flat noodles compared to round noodles to the advantage is easier to taste. Changsha people call the side dishes inside the rice noodles "yards", and there are two kinds of yards: covered yards and fried yards. The most commonly eaten yards are shredded meat, hot and sour, pepper crunch, sauce, miscellaneous sauce, etc. A bowl of Changsha's rice noodles is two taels, which is the standard configuration.

10, Liuyang oil cake.

Liuyang oil cake with crispy, crunchy, fragrant, sweet features, more to eat, endless aftertaste, unique in China's food industry, the technical indicators have reached the national standard, the product sells well at home and abroad.