Ingredients
1000g watermelon, 1 tablespoon (15g)
Methods
Peel the watermelon, remove the seeds, remove the pulp, and cut into small pieces. Put the sugar and 150ml water into a small saucepan and simmer over low heat to make a light yellow colored sugar water.
Put the cubed watermelon and sugar water into a blender and puree together.
Pour the puree into a shallow container. Transfer the container to the freezer, and every hour, spoon the top of the container until the smoothie is completely frozen.
Tips:
The puree must be finely whisked so that the smoothie is uniform in color and texture.
The shallow bottom of the container used to freeze the smoothie, try to choose the kind of bottom area a little larger, so as to improve the speed of the smoothie condensation.
Every hour, be sure to use a spoon or fork to the surface of the frozen smoothie to the side, this not only speeds up the condensation time, but also to avoid all the condensation into ice after the bad take.
Watermelon Juice
Materials
Watermelon half, fresh milk bag
Practice
1. Pour the fresh milk into the ice box and freeze for three hours, and put the watermelon in the refrigerator for an hour;
2. Squeeze watermelon with a spoon lopsidedly into a juicer to get the juice out;
3. Take out the frozen milk cubes and put it into a cup. Pour in the squeezed watermelon juice to drink.
Tips:
Experience sharing:
1, you can also use yogurt, according to personal taste;
2, after the juice can not be consumed in one time can be put in the refrigerator, but the time is best not more than two hours;
Watermelon Milkshake
Ingredients
Pure milk 1 box 250ML, watermelon
Methods
To do this, you need to make sure that the watermelon juice is not too much. p>Practice
1. Throw a box of 250ML of pure milk into the freezer to freeze, three hours later, take the milk box out of the freezer, cut off the packaging, at this time to see that the milk is just just curdled and unfrozen state, it is possible to put into a large bowl, with a spoon gently knocked the milk jelly, you can get the milk smoothie, hurry up to take the flesh of the skin of the watermelon, cut it into small pieces and put it into a cooking machine and beat for ten seconds. machine for ten seconds and pour it into a glass.
2. Pour the milk smoothie into it, haha, super delicious, cold watermelon milkshake is ready.
Yogurt Watermelon Shake
Materials
Yogurt, watermelon, watermelon
Practice
1.Actually, I don't need to tell you, we all know, huh? Watermelon with a ball digger into a watermelon ball, poured with yogurt. It is so simple.
Watermelon sorbet
Materials
Two small spoons of glutinous rice flour, watermelon, sugar, water
Practice
1. Two small spoons of glutinous rice flour, pour into the right amount of boiling water and stirring, and into the grain-free.
2. watermelon seeds, add sugar, appropriate more, because the frozen sorbet sweetness taste to reduce a lot, put the blender into the watermelon juice.
3. Pour the glutinous rice paste into the watermelon juice and mix well again.
4. Pour into the sorbet mold, put in the freezer for more than 4 hours.
5. When removing the mold, leave it at room temperature for a while or rinse it with cool water and it will come off easily.
QQ Watermelon Sago Dew
Materials
Main Ingredients
Main Ingredients: 250g sago, 200g watermelon
Practice
Time: 5 mins
Cooking Time: 15 mins
1. Put the sago into a small saucepan and cook it. Stir the sago with a spoon as you cook it or else the sago will stick to the bottom of the pan. Cook until the sago is translucent, then rinse the sago in cool water to make it nice and grainy.
2. Peel and core the watermelon, then juice it in a juice extractor and add the sago to the watermelon juice.
3. You can garnish the top with a few watermelon balls and serve it chilled, the flavor is even more delicious.
Tips: Watermelon contains more water than any fruit, water accounts for about 90% of the whole fruit. Nutritious, sweet and delicious, there are wide in the lower gas, clearing heat, quench thirst and diuretic effect. And watermelon is sweet and cool and not cold, young and old, even pregnant women and some patients can eat, because the vitamin c in watermelon has a role in alleviating the role of the virus