1. leek pick clean, dry water.

2. Ginger, dried chili and garlic washed and dried.

3. leek cut into small sections, ginger and garlic minced, dried red pepper with scissors cut into silk into a clean oil-free pot.

4. Add 3 ? tablespoons of salt.

5. Put 1 spoon sugar.

6. Put a little white wine about one tablespoon.

7. Put on disposable gloves and scrub well.

8. Pickled leeks into a clean airtight container, then drizzle with 3 tablespoons of sesame oil, cover with a lid, and put into the refrigerator overnight on it!