Beef

Potatoes

Rice

Ginger

Garlic

Scallion

Egg white

Salt

Chicken broth

Veggie oil

Cooking wine

Soy sauce in appropriate amount

Beef powder in appropriate amount

1

Beef should be removed from the membrane, soaked in water to soak the blood.

2

Cut ginger, garlic and green onion.

3

Potatoes, chopped diced. Soak them in water to remove some of the starch.

4

Mince the beef.

5

Put the beef in a bowl, add ginger, salt, soy sauce, chicken broth, cooking wine, cornstarch, mix well with chopsticks and let it rest for 15 minutes.

6

Take a disk, put some oil in it, take it up and turn it well, don't put it around.

7

Then put the beef in first, then put the drained diced potatoes with a little oil, salt, add garlic slices and mix. Spread it out oh so flat.

8

Seal the plastic wrap, boiling water on the pot over medium heat to steam for 15 minutes.

9

After about 15 minutes, open the pot and fill the rice

10

The rice is put on a flat layer, then seal the plastic wrap and continue to steam for 10 minutes. This is in the rice with black rice cooked rice.

11

Out of the pot. Take a dish larger than the mouth of the bowl, reverse cover on top, disk bottom hot to use a towel oh. The left hand to support the bottom, the right hand on the top, to the right turn down, it is inverted over

12

There are vegetables and rice children's meals, huh, daughter said delicious.

Tips

1, do not add rice, can also be a dish, huh.

2, added water soaked potatoes, remove some starch, steamed out not so powder.

3, with other vegetables and meat can also be. Flavor as you change.