Heat the ginkgo biloba well before drinking.

Ginkgo nuts can not be eaten raw, it contains cyanogenic glycosides, after a large number of raw food, it will lead to vomiting, drowsiness, nausea, numbness of the lips and the symptoms of poisoning, the serious cases will be confused, serious coma, life-threatening.

So it is recommended that the ginkgo is processed and cooked before consumption, you can use the white fruit porridge, or add a few ginkgo nuts in the stew, so that the taste will not be too bitter, and the daily consumption of not too much, should be controlled at 7 to 15.

To be on the safe side, if you want to treat the symptoms, it is recommended that you go to a regular medical institution, and then go to the pharmacy to buy processed and concocted ginkgo biloba fruit.

The roadside ginkgo nuts do not eat:

Playgrounds, parks, and sidewalks and other places belong to the public **** green space, in order to ensure that the ginkgo tree grows healthy every year, winter and spring seasons, will be in the roots of ginkgo trees fertilizer pesticides. In particular, the ginkgo tree is also an anti-pollution tree species, can be dust, but also absorb automobile exhaust (containing carbon monoxide, hydrocarbons, nitrogen oxides, lead, etc.).

These pollutants are absorbed and potentially passed on to the fruit. In addition, the embryo and cotyledons of the ginkgo fruit contain small amounts of toxic substances such as ginkgolic acid, ginkgol and ginkgol, which can cause poisoning when eaten raw or cooked in excess. children under 5 years of age are not allowed to eat ginkgo fruit.

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