2. After the ribs are cooked, remove them and put them aside to control the moisture. At this time, let's make a bowl of sauce, 1 spoon of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water. Just make a good sauce according to this ratio, and the amount of sauce should be adjusted according to the number of your ribs. Those who like different tastes should also increase or decrease seasonings according to their own needs.
3. Take a wok and pour in the right amount of oil. If your wok is not a non-stick wok, throw two or three pieces of ginger down and rub them in the wok with a spatula, so that the ribs will not stick to the wok when they are stir-fried.
4. After the oil is hot, pour in the ribs and stir-fry them slowly with low fire until the surface of the ribs is light golden yellow.