Curry fried rice is a classic recipe in the Asia-Pacific region. Now it is gradually spreading and many people like it. Let me show you the specific steps of making curry fried rice, hoping to help you! The specific steps of making curry fried rice

1. A bowl of rice, carrots and lunch meat is left.

2. Dice the lunch meat, carrot, onion and curry respectively.

3. break the eggs.

4. Heat oil in the pan and pour in the beaten egg liquid.

5. Stir the eggs.

6. Put the scrambled eggs out for later use.

7. Heat oil in a pan and stir-fry minced onion over low heat.

8. Add carrots and stir-fry to change color.

9. Add the lunch meat and stir fry.

1. Set aside.

11. Then pour the leftover rice into the pot.

12. Stir-fry the rice until it is loose, then add carrots and lunch meat.

13. Add the eggs and stir well.

14. Add the curry pieces.

15. Stir-fry until the curry melts, and the rice is clear and ready to eat. General practice of curry fried rice

curry fried rice practice 1

1. Prepare overnight leftovers, curry powder, dice colored peppers and slice ham.

2. Heat the oil in the pan, stir-fry the sliced ham and serve.

3. Stir-fry the leftovers with the remaining oil and scatter the pieces.

4. Add colored peppers and stir-fry the ham.

5. Add curry powder and stir-fry with salt until the rice is tasty.

curry fried rice method 2

1. Dice carrots, cook them, cut chopped green onion, and chop pork for later use.

2. Heat the oil on the flat bottom, add curry and stir-fry with hot sauce

3. Add minced pork and stir-fry

4. Add carrots and stir-fry.

5. Add the rice, stir well, season with salt

6. Sprinkle with chopped green onion and stir well.

curry fried rice method 3

1. Cut the beef into pieces.

2. Add soy sauce to minced beef, stir well and marinate for 1 minutes.

3. Pour a little base oil into the pot, add the marinated minced beef, stir-fry and put it out for later use.

4. Add salt to the eggs and break them up. Pour the oil into the pot and the egg liquid. Stir-fry the eggs quickly and put them out for later use.

5. Dice carrots, ham and curry cubes into small pieces.

6. Heat the remaining base oil in the pot to 7% heat, pour in carrots and stir-fry the green beans until they are almost cooked.

7. Pour in the leftover rice, stir-fry for a while on low heat, and stir-fry the rice.

8. Add small pieces of curry, and continue to stir-fry slowly, until the pieces of curry melt slowly and the rice is fried into grains.

9. Pour in chopped eggs, minced beef and diced ham.

1. Continue to stir fry for a while. Origin of curry fried rice

The earliest countries producing spices include India, Indonesia and China, among which India is the best. Why India can make such great achievements in spices is believed to be due to their hot and humid weather all year round. The hot weather not only greatly reduces people's appetite, but also makes food easy to deteriorate and breed bacteria. Adding spices to food can not only increase the color and flavor of food, but also promote the secretion of gastric juice, which greatly increases appetite and makes food last longer, which is suitable for the weather in India. Curry is the crystallization of various spices. This is due to the fact that mutton with a very strong smell was the main meat in India at first, and a single spice failed to get rid of its smell, so it was cooked with a thick juice composed of a variety of dry spice powders, but the effect was surprisingly good. This is Tamir? Cali? (Kulry) the source of curry. ? Cali? What does it mean? Sauces made with different spices? Is it now that we in China have translated it? Curry? Yes.