Soak in clear water: The best way to remove the bitterness and astringency of bamboo shoots is to soak in clear water. Change water frequently during soaking to remove bitterness and astringency. Boiling water: You can also remove the bitterness and astringency of bamboo shoots and cook them with boiling water. High-temperature steaming: steaming bamboo shoots in a pot at high temperature can also remove bitterness and astringency.

1 Soak in clear water: The best way to remove the bitter taste of bamboo shoots is to soak in clear water. Change the water frequently during soaking to remove the bitter taste.

2. Boiling water: Remove the bitterness and astringency of bamboo shoots and cook them with boiling water.

3, high-temperature steaming: put bamboo shoots in a pot and steam at high temperature, which can also remove bitterness and astringency.

4. Salting: Edible salt can also remove the bitterness and astringency of bamboo shoots. Shell bamboo shoots, put them in a pot, add edible salt, marinate for five or six hours, take them out and wash them with clear water, then soak them in clear water for 24 hours, changing water three or four times in the middle to remove the bitterness and astringency of bamboo shoots.