The etymology of biscuits The etymology of biscuits is "bread that has been baked twice", which comes from French bis (again) and cuit (baking). It is baked with flour, water or milk and contains no yeast. As a reserve food for travel, navigation and mountain climbing, especially as a reserve food for wartime soldiers, it is very convenient and applicable.

Cookie making

material

2 eggs, 80g fine sand sugar (added as appropriate), tsp salt 1/2, 50g melted cream, 320g flour (medium gluten is enough), tsp baking powder 1/2.

working methods

1. Put all the ingredients into the basin in turn and stir them into a uniform dough (only one material can be added after it is stirred evenly).

2. Sprinkle some flour on the table, pour the dough on the flour, and then sprinkle a layer of flour on the dough.

3. Roll it into 0.3 cm thick slices with a rolling pin and let it stand for 30 minutes.

4. Print out small pieces of various shapes with a biscuit mold (any other mold can be used, or cups can be used instead), poke holes in them with a fork, oil the baking tray and put them in.

5. Preheat the oven 160 degrees and bake for about 20 minutes.