1、 1? Pour the flour, milk, yeast and white sugar into the flour bucket, and the chef selects the kneading function, and the dough is kneaded into smooth dough 2? Put the kneaded dough into a round shape, put it in a pot, cover it with plastic wrap, and wake it up to twice its size (about 40 minutes)

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2、3? Take out the dough after proofing, exhaust and knead it evenly, knead it into long strips, and divide it into small dough with equal parts. Take a piece of dough, arrange it into a drop shape, and grow a hedgehog's head along one side of the small head. Hold the dough in one hand, and cut off the small thorns in a circle with a small scissors in the other. After cutting, dip some water in the hedgehog's head with chopsticks, stick two black sesame seeds on it, and then cut a knife horizontally in the hedgehog's mouth with scissors, and the cute little hedgehog will be ready!

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3. Put the hedgehog steamed bread into a steamer, wake it for 3-5 minutes, steam it in cold water for about 15 minutes. After the steamed bread is steamed, don't hurry to take it out, stew it for 3-5 minutes, and then take it out!

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4, cocoa loves hedgehog steamed bread, fluffy and soft, beautiful and delicious, and children like it very much!