How to cook dried meat with pickles?

The practice of burning meat with dried pickles

1. Wash and slice pork.

2. Wash the dried pickles and cut them into sections 1cm long.

Step 3 chop fat pork

4. Heat the pot and put a little oil.

5. Fried fat.

6. Fried pork slices

7. Stir-fry the oil and add wine and soy sauce.

8. Cook minced meat for 20 minutes.

9. Boil the water quickly and drain the pickles.

10. Boil in water for 5 minutes.

1 1. salt.

12. Put monosodium glutamate

13. Just stir fry a few times.