Wuhan specialty food are: hot dry noodles, steamed Wuchang fish, three fresh bean skin, Hongshan vegetable moss fried bacon, braised catfish.

1, hot noodles

Hot noodles is one of the most famous snacks in Wuhan, Hubei, Wuhan is also the most representative of Wuhan's specialties, can be said to be renowned throughout the country and the world. Wuhan hot dry noodles are yellow and oily in color and taste, mixed with sesame oil, sesame sauce, five-spice pickles and other ingredients, color and flavor, can be used as a staple food, but also as a nutritious breakfast snack.

2, steamed Wuchang fish

Steamed Wuchang fish is a traditional dish in Hubei Province, the production of live Wuchang fish is usually used as the main ingredient, with mushrooms, bamboo shoots, and chicken broth seasoning and made of smooth texture, fragrant and delicious. Wuchang fish production techniques are steamed, stewed, net clothes, slippery, boiled, roasted and other practices, including steamed Wuchang fish, stewed Wuchang fish and green onion roasted Wuchang fish is the most famous.

3, three fresh bean skin

Three fresh bean skin is one of the main food of Wuhan people in Hubei early morning, but also one of the folk of Wuhan is very characteristic of the local traditional food snacks. It is made of glutinous rice and bean skin, and is named after its filling of fresh meat, fresh egg and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots), which is golden and bright in color, with a thin, soft and moist skin and a delicious taste.

4, Hongshan vegetable moss fried bacon

Red cabbage moss fried bacon, also known as bacon fried vegetable moss, is one of the Wuhan people in winter and spring home cooking, with the Wuchang fish is known as the two famous dishes of the Chutian, but also one of the specialties of the Wuhan people must eat. Stir-fried bacon with beetroot moss is mainly made of beetroot moss, a specialty of Wuhan, and stir-fried with bacon and garlic until it is cooked.

5, braised catfish

Braised catfish is a classic traditional dish in Wuhan, Hubei, belonging to the E dish, the original Wuhan catering old Daxing Garden's famous dishes, created in the Qing Dynasty fourteen years. In Wuhan, mention the famous Hubei dish braised catfish almost no one knows, the so-called "do not eat catfish, do not know the taste of fish", referring to the braised catfish.