Twist is a common snack food snacks in life, crispy and delicious twist is the love of many people, that twist can be used to do dishes to eat? How to make dishes to eat twist? Here is a specific look at it.

1

Twisted squash fan soup

Raw materials: 200 grams of squash, salted twist 2, 1 fan, 3 cloves of garlic, 1 teaspoon of cooking oil, salt to taste, a little black pepper, steamed fish soy sauce in moderation

Practice

1, ready to twists, squash, fan, garlic;

2, squash peeled, cut into pieces of hobnail; twists break into small pieces, garlic pat broken standby;

3, the pot of oil is hot, burst the garlic cloves, pour into the loofah stir fry;

4, pour into the boiling water (broth is better); add a little salt;

5, the fans rushed with cold water, put into the broth, add the steamed fish soy sauce;

6, and finally poured into the spuds, cook for 2 minutes, add black pepper, seasoning, served in a bowl! can be.

2

Spicy stir-fry beef

Raw materials: 250 grams of salted spice, 200 grams of marinated beef, 40 grams of dried bell pepper, 40 grams of spicy peanuts, 500 grams of oil, 15 grams of pepper, 10 grams of paprika

Practice:

1, spice in the plate standby, hand broken into small sections, 200 grams of marinated beef, cut into an inch long slightly thicker strip;

2

2

Spicy stir-fry beef, hand broken into small sections, marinated beef 200 grams, cut into one inch long, slightly thick a little bit of the long strip;

2, dry pepper, pepper, spicy peanuts with a bowl, mix well;

3, frying pan into the oil, high heat to eighty percent heat, turn the heat to medium, into the beef fried to the surface of the charred black when lifted;

4, will be the pot of oil sheng up, leaving a small amount of oil, under the chili powder stirred over a small fire for 3 seconds;

5, and then quickly will be the bowl! Inside the bowl of dry pepper, pepper and spicy peanuts into the pot, stirring evenly, stirring out the red oil and spicy aroma of small fire;

6, into the fried beef continue to stir-fry for a minute;

7, and finally into the chopped sesame flowers, stir-fry evenly can be.

3

Spicy Chicken with Sesame Flowers

Ingredients: pipa chicken thighs 2, minced ginger, minced garlic, sushi soy sauce, white wine, pepper powder, paprika, flour, chili pastry, small sesame flowers, shredded ginger, dried chili peppers, green chili pepper circles, salt, sugar

Practice

1, chicken thighs cut into small pieces, add marinade marinating ingredients for 2 hours; (marinade with your hands, easier to taste) (When marinating, use your hands to grasp it, easier to taste)

2, the plate covered with flour, chicken pieces one by one to stick on a thin layer of flour;

3, into the frying pan and fry until golden;

4, fish out a little cooled, and then fry the second time, so that the surface of the chicken is more crispy;

5, the bottom of the pot to leave a little oil, add dry chili peppers, green peppers, ginger sautéed;

6, put in turn fried chicken, chili crisp, twist, together quickly fried;

7, sprinkle into the sugar, salt and mix well, start the pan on the plate.