1. Wash the shrimp of equal size, drain the water, and mix well with egg white, fine salt and dry starch.

2. blanch into boiling water, fish out to cool, garlic nuts chopped into granules; green onion white finely shredded, pork skin scraped clean.

3. into the appropriate amount of water in the pot, put the bag of ingredients (with seasonings, pepper, scallions, ginger, etc.), cooking wine, after boiling over low heat until the soup thickens, away from the fire, fish out the bag of ingredients, meat skin, add salt, monosodium glutamate seasoning to be used.

4. Take the net spoon 10, will be the first to put 3 pieces of cilantro leaves, and then put 5 shrimp. Then slowly pour into the meat sauce, into the refrigerator solid, take out, out of the spoon, was radial plate.

5. In the center, garnish with shredded green onion, cilantro leaves, garlic, vinegar, sesame oil can be eaten.

Making points

1, shrimp must be washed and drained of water, so as not to marinate in the process of item shrimp desiccation phenomenon.

2, do not add wine in the marinating process, shrimp sizing, alcohol is tightly wrapped in the pulp, it is difficult to evaporate out of the shrimp after cooking, thus making the shrimp have a peculiar flavor.

3, the purpose of marinating oil is to improve the lubricity of shrimp, to prevent shrimp from sticking to each other when sliding oil, so that the shrimp after cooking is more tender.

4, mixed shrimp must be placed in the refrigerator for a period of time, because only in the conditions of about 5 degrees Celsius, shrimp absorption is the best.

5, if it is now peeled shrimp, must be placed in the refrigerator for a period of time before marinating, because the protease of fresh shrimp has not yet begun to decompose, into the pot immediately into the pot, shrimp will be squeezed into a ball.?

Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and ellagic acid and calcium ions combined to form insoluble conjugates stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.

Cilantro: When taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.?