Materials: beef whip, red dates, chestnuts, bok choy, cilantro, green onions, ginger; salt, monosodium glutamate (MSG), chicken essence, cooking wine, sesame oil, white pepper.

Practice: cut the bullwhip with a knife into a number of chrysanthemum-like, blanch repeatedly with broth, until the bullwhip without fishy flavor. Then put the bullwhip into the pot, pour the broth, add red dates, chestnuts, green onions and ginger together to stew until the bullwhip is soft. Put the green vegetables into the boiling water until eight minutes cooked, in order to row around the plate, pour out the soup, the pot of beef whips and other removed into the plate. Finally, the sesame oil and a little white pepper poured into the bullwhip, so a unique flavor of the bullwhip is complete.

Bullwhip simmered in red dates

Materials: 300 grams of bullwhip, 100 grams of carrots, 10 grams of red dates, 10 grams of ginger, 10 grams of scallions, 10 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of oyster sauce, 2 grams of soy sauce, 2 grams of shaoxing wine, pepper, a small amount of wet cornstarch

Practice: bullwhip to remove the white net inside, cut into chunks, peeled white carrots and cut into chunks, dates, cleaned ginger, peeled and cut into chunks. Wash, ginger peeled and sliced, green onion cut into segments. Add water to the pot, when the water boils down into the bullwhip, white radish pieces, wine, with medium heat to cook through, pour out rinse. Another pot of oil, put ginger, bullwhip pieces, white radish pieces, stir-fry until fragrant, inject broth, add jujube, simmer over low heat until crispy, add green onion, salt, monosodium glutamate, oyster sauce, soy sauce king, pepper simmer to taste, thickened with wet cornstarch can be.

Dry pot chrysanthemum bullwhip

Materials: 500 grams of bullwhip, 30 grams of gizzard, 30 grams of gizzard, 3 grams of bean paste, 3 grams of cinnamon, 2 grams of star anise, 3 grams of whole dried peppercorns, 3 grams of salt, 2 grams of monosodium glutamate (MSG), salad oil 50 grams of soy sauce 5 grams of ginger 3 grams of garlic 3 grams of stock 200 grams

Practice: Wash and put in water to cook bullwhips for 15 minutes and then fished out, go to the urinal. The tendons, cut chrysanthemum knife. Chicken gizzard, duck gizzard cut chrysanthemum knife. Frying pan bottom oil, under the cinnamon, star anise, the whole dry pepper, garlic cloves, soybean paste sautéed incense over high heat, into the cut bullwhip flower, gizzard flower, gizzard flower, put into the broth simmering over low heat for 8 minutes to taste, with soy sauce on the good color, add salt, monosodium glutamate for seasoning, out of the pot into the dry pot can be.

Bullwhip wolfberry porridge

Materials: Joy bullwhip, wolfberries, white rice, herbs, scallions, ginger, eggs

Production: first white rice into the pot of congee, martial arts fire to cook until it opens the pot to boil, Joy bullwhip out of the diced scallions, coriander, cut into small pieces, ginger shredded, eggs into a bowl and mix well, to be porridge opens the pot to boil and then turned to a small fire to slow cooking until it thickens, and then stir the eggs evenly sprinkled Good egg evenly sprinkled on the porridge, the bullwhip diced and wolfberries into the pot, the appropriate amount of soy sauce, salt, MSG, chicken and other seasonings, and finally the green onions, cilantro, ginger, also put together, add a little sesame oil, can be eaten from the pot.

Marinated Beef Whip

Materials: Beef Whip, Beef Bone, Cooking Oil, Ginger, Red Chili, Coriander, Garlic, Marinade Ingredients.

Making

First of all, boil the water, put the prepared materials are loaded into the brine bag, and then the brine material and beef bones into the pot, with a high fire to cook for 15 minutes, and then turn to a small fire to cook for about 2 to 3 hours so that the brine flavor, and then the bullwhip with water to wash into the boiled brine with a high fire to the boil, and then turn to a small fire to cook for about an hour, after 1 hour, with a toothpick poked through the bullwhip is represented by cooked. Bullwhip on behalf of cooked, the bullwhip out of the slices can be eaten, you can also put the bullwhip into the cold water to soak cool, so that eating will not be too oily, according to personal preferences, adjusted to suit since.