1. Stimulate appetite: Sugar garlic tastes sweet, sour, tender and refreshing, which can effectively stimulate the secretion of digestive juice, awaken taste buds, and promote appetite and food digestion.

2. Eliminating greasy and fishy smell: Sugar and garlic taste sour, which can effectively relieve the greasy and fishy smell after eating meat, but also help digestion and relieve discomfort such as meat stagnation.

3. Sterilization and insect repellent: Allicin, propylene sulfide and other substances in sugar garlic can play a bactericidal role, so it can kill some harmful bacteria and parasites in the body after eating.

4. Protecting blood vessels: Allicin, acetic acid and other components in sugar garlic can also reduce the cholesterol content in the body and soften blood vessels, so it can also play a certain preventive role for cardiovascular diseases after eating.

5. beauty beauty: Sugar garlic also contains a variety of antioxidant substances, which can play a role in scavenging free radicals and preventing the formation of arginase, so it also has a maintenance effect on the skin after eating. 2 Taboo

1. People with eye diseases: Garlic has the saying that it can cure all diseases and only harm them. That is to say, if garlic is eaten in large quantities for a long time, it will harm the eyes, so patients with eye diseases should be careful about sugar and garlic.

2. People with body cold and fever: garlic is pungent and warm, and it is easy to dissipate human qi and blood after eating, so people with weak constitution and insufficient qi and blood should be cautious about sugar garlic.

3. Patients with liver disease: According to Compendium of Materia Medica, garlic is harmful to the liver and eyes if eaten for a long time, and it is mild in nature and taste, so people with liver fire will eat more vigorously, so patients with liver disease had better not eat sugar and garlic.

4. Patients with diarrhea due to spleen deficiency: garlic is very irritating, and it is easy to irritate the intestinal mucosa when being eaten in a state of diarrhea due to spleen deficiency, which makes the condition worse. Therefore, patients with diarrhea due to spleen deficiency had better not eat sugar garlic. 3 Is the effect of sugar garlic the same as that of garlic? < P > Not exactly.

Although the sugar garlic is made from garlic, there is not much difference in nutritional components and efficacy, the content of spicy components in the pickled sugar garlic will be lower, the taste will be softer, and the taste will be sour and sweet, so the stimulation of eating is not so great, so the sugar garlic plays more roles in stimulating appetite, promoting digestion, relieving boredom and removing fishy smell, while there are more spicy components in garlic, so it plays more roles in sterilization and anti-inflammation. 4. Will the sugar garlic cause bad breath

Sugar garlic contains some spicy ingredients, so it can cause transient bad breath after eating. However, for this physiological bad breath, the taste will disappear by itself after the food is decomposed, or after brushing teeth and gargling, and it will not stay in the mouth for a long time, so there is no need to worry too much.