Bullwhip in soup best recipe is as follows:

Tools/materials: oxtail, bullwhips, angelica, ginseng, Chinese yam, wolfberries, jujubes, salt, oil, yellow wine, water, ginger.

1, bullwhip, oxtail boiling water to boil the bleeding water to wash, yam washed and peeled cut section, ginseng, angelica, wolfberry, red dates washed, ginger slices.

2, the pan heating oil into half of the ginger.

3, put the oxtail in the pot on low heat and fry.

4, fry until lightly browned, add the cattle prod and fry together.

5, pour in the yellow wine and stir-fry for 5 minutes, fish out the bullwhip and oxtail in the crockpot, pour off the ginger and oil.

6, pot with water into the remaining ginger, Codonopsis, angelica, high heat to boil.

7, after boiling above the floating white foam, with a spoon scooped out and poured out, and then turned into a small fire, began to stew slowly, 1 1/2 hours later, cattle prod oxtail almost 8 mature into the yam and red dates and salt to turn the fire to boil and then turn to a small fire.

8, 25 minutes or so after the dates, yam stewed into the wolfberry.

9, medium heat for 5 minutes and then turn off the fire.

10, load the bowl on the table.