Liao cucumber first soaked in cold water for a day, after soaking by the belly of the anus cut to the mouth, rinse clean and then the pot with cold water to put the Liao cucumber boiled, the water boiled and then placed two or three hours, and then rinse, and so on, so that repeated six or seven times until the sea cucumber hair to the satisfaction of the size of so far. The sea cucumber will melt when it meets the oil. I personally think that the dry-roasted Liao cucumber is delicious. Dry Roasted Liao Cucumber Main Ingredients: 150g of Liao Cucumber Ingredients: 20g of bamboo shoots, 15g of diced meat, 10g of sprouts, 100g of lady's mantle cabbage, two kinds of cabbage, cabbage and long cabbage, the long kind is called lady's mantle cabbage, ginger, green onion, garlic, monosodium glutamate (MSG) Methods: 1, Liao Cucumber is taken out and put into a container of clean water to soak, and then when the meat of the cucumber starts to become fluffy and crispy, it is cut into tiles with a knife. Then put into the pot, add stock, set on the fire simmering well. 2, the lady's mantle white wash, boil water, arranged around the plate. 3, put oil in the pot, until the oil is 4 into hot, put the asparagus fried, then add the meat and sprouts, and add ginger, onion, garlic, monosodium glutamate and other ingredients stir fry; when the aroma wafted out, will be simmered Liao Liao to participate in, and dripping sesame oil, pepper oil, and then out of the pot can be served on a plate.