Rice cake home practices
Rice cake home practices, rice cake is a lot of people in our lives like to eat, high nutritional value, of course, rice cake after different cooking techniques to show out the flavor is also very different, eat rice cake there are a lot of places need to pay attention to, the following rice cake home practices.
Practice 1: Home cooking rice cake
Ingredients: 300 grams of round glutinous rice, 200 grams of sugar, 100 grams of raisins, 20 models of pudding
Practice:
1) Wash the round glutinous rice soaked in water for about four hours, and then placed in the steamer basket. Steam for about 20 minutes.
2,) while hot, the second sugar into the glutinous rice, until the particles completely melted, that is, into the rice cake.
3.) Arrange the raisins at the bottom of the pudding mold, then fill in the rice cake and press it to the full, all the ingredients in order, and let it rest for a while until the rice cake is set, then take off the mold and snap it out.
Method 2: Chestnut Coconut Millet Cake
Ingredients: 250 grams of millet, 5 chestnuts, 1 tablespoon of sugar, 2 tablespoons of coconut
Methods:
1, millet washed clean and soaked in cold water for half a day.
2, chestnut shells and clothes cut into small fine particles.
3, the millet and chestnut crushed nuts put a little water with a small rice cooker to cook.
4, put the sugar into the cooked chestnuts and millet and mix well into the rice cake material.
5, with a spoon, rice cake material into a deeper mold, compaction, and then gently knocked out, that is, into the millet cake.
6. Roll the rice cakes in coconut until they are evenly coated.
Tips
millet soaking time, after cooking the sticky a little stronger, otherwise good millet cake easy to fall apart.
Practice 3: green tea and red bean glutinous rice cake
Ingredients: 100 grams of glutinous rice flour, 50 grams of sticky rice flour, 2 tsp of vegetable oil, 120-125 grams of green tea juice, 4 grams of green tea powder, green tea leaves, the right amount, the right amount of red bean paste
Practice:
1, the right amount of green tea, with boiling water to soak, take 120-125 grams. water, take 120-125 grams of green tea juice on the side of the cool to be used, soak the tea leaves, fish out some, drain the water, chopped with a knife, put aside;
2, will be sticky rice flour, sticky rice flour, green tea powder a little bit of mixing, add vegetable oil, cooled green tea juice, as well as chopped green tea, kneaded into the glutinous rice ball;
3, the plate brushed with oil, take a small portion of the sticky rice ball
Practice 4: Brown sugar groundnut rice cake
Ingredients: groundnut 2 pounds, 3 pounds of round glutinous rice, 100g of salad oil, 750g of brown sugar, 300g of brown sugar, 3/2 cups of water
Practice:
1, groundnut peeled, sliced, put into the steamer basket to steam at medium-high heat half an hour later.
2. Wash and drain the glutinous rice, and put it into a pot with a steamer cloth to steam for 40 minutes.
3. In a dry pan, add salad oil and seasonings, sauté over low heat until completely melted, then add water and bring to a boil, then pour in the glutinous rice from recipe 2, stir well and remove from heat.
4. Take a model, put a layer of salad oil on the bottom, spread a layer of glutinous rice about 1cm thick, press it tightly, fill it evenly with a layer of groundnut stuffing, then spread the other half of the glutinous rice and press it tightly, then cut it into 4×4cm pieces, and let it cool down, and then you can eat it.
Method 5: Japanese Vanilla Coconut Flavor Sticky Rice Cake
Ingredients: 455g of glutinous rice flour, 500g of sugar, 1 teaspoon of baking powder, 475ml of water, 1 teaspoon of vanilla, 1 can of coconut milk (420ml), 1/4 teaspoon of red coloring, 205g of potato starch
Method:
This is the best way to make the cake.
Directions:
1. Preheat the oven to 175 degrees Celsius. Take a 23X33 cm rectangular baking dish and lightly brush the inside with oil. In a separate mixing bowl, add the glutinous rice flour, sugar and baking powder, mix well, and set aside.
2. In a medium bowl, combine water, vanilla extract, coconut milk and food coloring. Then add the rice flour mixture and stir until a uniform paste is formed. Pour the batter mixture into the prepared baking dish.
3. Cover the baking dish completely with aluminum foil and bake in the preheated oven for one hour. Take it out and let it cool completely.
4. Remove the aluminum foil. Invert the tray with the rice pudding onto a clean . , surface of the plate sprinkled thickly with potato starch. Using a plastic knife, cut the rice cakes into bite-size pieces and coat them all with the starch. Use a plastic knife because the rice cakes won't stick to the plastic knife very easily.
Rice Cake Home Practice 2I. Red Date Rice Cake
Main Ingredients: Rice Cake Powder 550g Jujubes 80g
Side Ingredients: Water 350g Powdered Brown Sugar Adequate
Preparation:
1. Prepare Rice Cake Powder, Jujubes and Powdered Brown Sugar.
2, put the rice cake powder into a small pot and pour the appropriate amount of water and stir into wet sand (with a gentle pinch can be pinched into a ball)
3, dates washed and pitted into diced dates
4, take a container bottom smeared with a little oil to spread a layer of wet rice cake powder
5, and then lay a layer of brown sugar and then a layer of rice cake powder, and so on two times
p> 6, and finally paved with red dates
7, the container with rice cake powder into the steamer can be steamed
Second, coconut yellow rice cake
Main ingredients: rhubarb rice 300 grams of milk powder 15 grams of raisins 40 grams of sugar 45 grams
Production process:
1, rhubarb rice washed clean, soaked in cold water for 24 hours, raisins washed, soaked soft, put into the pot
2, the soaked rhubarb rice poured into the rice cooker, add the right amount of water, with the usual steamed rice can be steamed, steamed, steamed yellow rice to add sugar, powdered milk mix, mix well into the rice cake material
3, Divide the mixture into small portions, put them into your favorite deeper molds, compact them, and then gently knock them out, i.e., into yellow rice cakes. Yellow rice cake rolled in coconut, so that the surface of the yellow rice cake evenly coated with a layer of coconut can be
4, Tips: yellow rice must be soaked for more than 12 hours, it is best to soak for a day, steaming and usually steamed rice is almost the same, soft and hard to master their own
three, nine layer cake
main ingredients: sticky rice flour 50g clarifying powder 30g cornstarch 20g water 170g brown sugar moderate white sugar moderate
Production process:
1, all the main ingredients and ingredients are mixed into rice paste. Then divide the rice syrup into two parts, one into the white sugar, one add brown sugar
2, prepare a container, smear a little oil on the bottom
3, high heat boil first pour a layer of white sugar rice syrup, steamed through
4, steamed rice syrup is transparent and very elastic. (Be sure to steam through or else it will fail, the first one or two layers of good steamed, the back of the slower, need more than 10 minutes, try not to open the lid in the middle.)
5, and then pour a layer of brown sugar rice syrup
6, according to this repeated several times, do not necessarily have to steam to nine layers, three or four layers can be cut out of the beautiful shape
7, steamed side view, to be cooled and then take out and cut into pieces that is completed
four, the tube of rice cake
Ingredients: 1 catty glutinous rice 6 mushrooms 1 tbsp dried shrimp 3 tbsp skinless pork 2 tbsp dried green onions (red onion) 3 pcs ground coriander 1 tbsp sweet chili sauce 2 tbsp lard or raw oil 3 tbsp.
Accessories: 1 cup of water 2 tablespoons of soy sauce 1/3 teaspoon of young salt 1 teaspoon of sugar Shaoxing wine, pepper, five-spice powder, each a little
Preparation:
1, glutinous rice Xian clean, soaked in water for 3 hours, rinsed and drained, put into a rice cooker with water to steam and wait for use. Rice cooker, rice and water ratio of glutinous rice 1 catty, half a catty of water. Then just soaked to the surface of the rice. Can also be dipped in glutinous rice, drain the water. Pour in a steamer basket covered with gauze. Steamed
2, shredded pork, plus soy sauce, cornstarch, raw oil, a little fishing, slightly marinated; pig intestines cleaned, boiled, cut into small circles, add a little salt fishing; mushrooms soaked through, remove the tip of the shredded; dried shrimp soaked soft, dried scallions shredded
3, hot oil, into the dried scallions, mushroom, dried shrimp, shredded pork and stir-fried evenly; then add seasoning, and then into the glutinous rice stir-fried evenly to be served
4, will be fried to a good degree, the glutinous rice is ready
5, the first two days of the seasoning is a good time.
4, the fried glutinous rice evenly divided into a number of equal parts, fill the bamboo tube to eight full, and then into the steamer basket, steam over medium heat for about 30 minutes, can be covered buckle on the plate, drizzled with sweet chili sauce, sprinkled with coriander and mixing that is ready to eat
five, mint rice cakes
Ingredients: mint 45 slices, yeast, 1 tsp. 100g baking powder 1/2 tsp flour 100g water 55g sugar
Production process:
1, mint boiled water, mint juice and flour
2, cut some crushed mint for decoration, together with the live into the flour
3, if you do not want to shape the shape of the can be placed directly in a large mold steaming, you can also be steamed as I do
4, Steam on the pot for 20 minutes, it's OK
Six, purple rice cake
Main ingredients: purple rice 600 grams of rice 400 grams
Accessories: 200 grams of sugar vegetable oil 100 grams of cooked lotus seeds, fruit (melon kernel, gold cake, plum) 150 grams of cinnamon 10 grams
Preparation process.
1, the purple rice, river rice washed, respectively, soaked for 30 minutes. Add water to the pot, first under the purple rice to soften, and then under the river rice with 5 minutes to cook, fish out into the cage with a clean cloth, about 30 minutes on the steamer, take out of the pot mixed with sugar, vegetable oil, and then back to the steamer for 20 minutes
2, cooked lotus seeds, gold cake, plums are chopped with a knife into pieces
3, purple rice and rice steamed, take out of the wet cloth kneaded, plus cinnamon flowers and then kneaded moistened
4, kneaded rice and rice, and then knead the rice, and then kneaded the rice, and then kneaded the rice. p> 4, kneaded rice cake poured into a greased stainless steel plate, sprinkled with chopped plums, gold cake, lotus seeds and fruit, with something compact into the refrigerator, eat when you take out and cut into small pieces can be
seven, acacia cranberry rice cake
Main Ingredients: 200g rice glutinous rice 100g cranberries dozen g Honey 3 spoons sugar 1 spoon acacia flower 1 small bowl Gilead 3g
Production process:
1, rice soak overnight, acacia flower soak 10 minutes
2, rice, glutinous rice flour add 2 spoons of honey and mix well to join the chopped cranberries
3, the mold brush oil, pour into the rice paste, on the pot on high heat steam hours
4, Gilead cold soaked in soft
5, Gilead soft
5, the cranberry cranberry cranberry cranberry cake is the most important thing. p>
5, acacia water with 1 tablespoon of honey, 1 tablespoon of sugar boiling, add the custard melting
6, rice paste cooling down, pour into the acacia water, put the refrigerator under the cold, take out of the mold
rice cake home practices 3traditional steamed rice cake
Ingredients: glutinous rice flour, sticky rice flour, sugar, water, brown sugar.
Steps: First step: first prepare a larger bowl, the glutinous rice flour, sticky rice flour mixed together, using tools to mix well, it is best not to have particles appear, in the process of mixing, pay attention to the portion, the two should be the right amount.
Step 2: then add water, here do not one-time all the water into the bowl, go in batches to add water, so that the flour is absorbed. When adding water, hand to keep stirring, and then hand twisted into a small ball, gently touch the broken, in different mixing, so that all the flour are integrated into the whole look.
Step 3: Prepare a container, lined with a steaming cloth, add the flour to the water, put it in a strainer plug, and keep crushing it with a spoon to leave the finest powder, so that when you taste the pastry, there will be no hard lumps and the flavor will be different. When the flour is halfway in the container, add the powdered brown sugar, just the right amount, and the top layer is adding flour.
Step 4: Smooth out the flour and cut out your favorite size. Then it is placed in the steamer, steaming time of about half an hour is enough, not too long, the texture will be aging.
Cutting out the look, you will find that there is a kind of brown sugar in the middle, three layers and together, the appearance is very nice. Gently bite on a bite, rice cake quickly scattered in the mouth, children can also eat, it is very delicate. If you like it, you can make it at home for your children.