Steak, or steak, is sliced ??beef and one of the common foods in Western food. Most steaks on the market now are frozen, so they need to be defrosted when you buy them. So what are the methods for thawing steak?

1. Thaw naturally at room temperature: Do not open the vacuum packaging bag. Leave it to room temperature for 1 hour to thaw, which takes longer in winter.

2. Soak in water to thaw: Do not open the vacuum packaging bag, soak directly in cold water for about 20 minutes to completely thaw.

3. Refrigerated and defrosted: Place the steak in the refrigerator the night before and it will be completely defrosted the next morning. This method of thawing works best.

The above is an introduction to the methods of defrosting steak. I hope it will be helpful to you.