There are so many delicious foods.

But I can't remember what to do or how to do it.

Don't worry, I'll save you ~

pork

1. Gollum meat

Ingredients: peeled pork belly 500g, cooked fresh bamboo shoots150g, egg liquid 30g, pepper 25g, onion 5g, garlic paste 5g, sesame oil 5g,1.5g refined salt, Fenjiu 7.5g, wet starch 40g, dry starch 75g, peanut oil 750g, tomato sauce.

Exercise:

1. Cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch.

2. Heat the wok to 60% heat, fry the meat until it is 70% cooked, and pour it into the colander to drain the oil.

3. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, cook the tomato sauce until it is slightly boiling, thicken it with wet starch, then add the meat and bamboo shoots, stir fry, spread sesame oil and peanut oil, and stir well.

2. Braised pork with dried plum vegetables

Ingredients: pork belly, dried plum, onion, ginger, garlic and star anise.

Exercise:

1. Blanch pork belly in boiling water, remove floating powder, add onion, ginger and cooking wine and cook for 20 minutes.

2. After taking out, spread soy sauce evenly on several sides.

3. Add oil to the pan and fry in the pan over medium heat.

4. Stir-fry until the color is higher.

5. Soak dried prunes in warm water for 10 minute, wash them thoroughly, and fry them with garlic, cooking wine, sugar, soy sauce and salt.