Fresh pork liver (250 grams) and cooked red beans (400 grams)

Accessories

Pepper (moderate) salt (moderate) monosodium glutamate (moderate) carrots (a) tofu skin (moderate) small powder (moderate)

Cooking utensils

Soup pot

A

Ingredients: Fresh pork liver

2

Ingredients: boiled large red beans.

Three

Peel the carrots, wash, slice and set aside.

four

Fresh pig liver washed with water, cut into small pieces.

Five

Put the chopped pork liver into a large bowl, add appropriate amount of salt, monosodium glutamate and pepper.

Six

Thoroughly stir the livers and let stand for 10-15 minutes.

seven

Add two small tablespoons of flour.

VIII

Coat the liver evenly with the small flour.

9

Add water to the saucepan and bring to a boil.

10

When the water in the pot comes to a boil, add the large red beans.

11

Then add the sliced carrots and tofu skin.

12

Bring the water in the pot back to a boil over medium-low heat.

13

Add the marinated pork liver to the pot.

14

After 2-3 minutes, season with salt and pepper and remove from the pot.

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