Dried plum is not simply a vegetable, but a dried vegetable processed with vegetables dried in the sun, many people like to eat. So, what kind of vegetables are used to make dried plum dishes? What are the steps to make Shaoxing dried plum cabbage?
Dried mustard greens are a traditional Han Chinese dish common in the Jiangnan region and Hakka area. There is a difference between dried mustard, dried rape and dried cabbage. Here is a specific look at What dishes are used to make dried mei jiancai and Shaoxing dried mei jiancai practice.
Yes, the dried vegetables with what dish to do
dried vegetables with dried mustard, dried oil, dried cabbage, more than the system of homemade.
Additionally, dried mustard greens, dried cabbage, dried greens, dried winter vegetables, dried snowdrops, and so on, are a type of dried pickles in Shaoxing, Zhejiang Province, and Fuzhou, Jiangxi Province, and other areas of the name.
You can also simply understand that the dried mustard refers not to a specific type of vegetable, but to a class of pickles.
The production of the time, so that the leaves of the vegetables to dry, pile of yellow, and then add salt pickling, and finally dried in the sun mounted altar. Plum dried vegetables are used for stems, leaves with mustard or potherb mustard pickled and fermented, and then dried in the sun after the finished product.
Late fall and early winter, the garden mustard pumped moss, thumb thick and thin, top with buds, shaped like an autumn wine, crisp and tender taste sweet. At this time, pick the heart of the vegetable, hanging for a few days.
When the leaves are soft, put them in a pot, sprinkle them with salt and rub them with your hands. When some of the juice seeped out of the vegetables, it will be loaded into the pottery urn, yards of a layer of salt, filled with mustard leaves or bamboo shoots shells to seal the mouth of the urn tightly.
After ten days and half a month, take out the sun-dried, will become a job color golden, salty and sour taste sweet dried plum.
Second, dried plum production process
1, will be harvested after the fresh vegetables after finishing cleaning and drying for about 5 days, placed in the shade and ventilation place stacked 4 to 5 days.
2, when the leaves become yellowish green and the leaves become soft, cut the dried leaves into julienne.
3, the dried vegetables into the pot, sprinkle salt, rubbing with your hands, such as seeping out some vegetable juice, then loaded into the pot.
4, will be filled with shredded vegetables after the pot sealed tightly, placed in the shade to store.
5, pickling half over the month, you can find open the lid of the pot, take out the finished dried plum to eat. At this time, the vegetable line will become a job color golden, salty and sour taste sweet dried plum dishes.