Psyllium, Pericarpium Citri Reticulatae, wolfberries, jujubes.
Practice
1, wash the psyllium, put it into the water to soak;
2, put the peel, wolfberries, jujubes into the teapot;
3, pour into the soaked psyllium, boil over high heat;
4, add rock sugar to taste, pour into the cup, can be.
2 Psyllium berries boiled water IngredientsPsyllium, ginger, jujube, wolfberry.
Practice1, psyllium washed, remove sediment, boiling water slightly scalded;
2, into the pot, pour the right amount of water, add ginger, with high heat to boil;
3, add jujubes, continue to cook with the fire;
4, add goji berries, cook for 10 to 15 minutes, can be.
3 Psyllium ice sugar water IngredientsPsyllium, rock sugar, jujube, goji berries.
Practice
1, wash the plantain, add half a pot of water and cook over high heat;
2, after the water boils, add rock sugar and jujubes;
3, and then turn to low heat and continue to cook for 20 minutes;
4, after 20 minutes, add goji berries, and continue to cook for 10 minutes;
5, and finally turn off the fire out of the pot can be.
4 Honeysuckle Plantain Tea IngredientsPlantain, honeysuckle.
Practice
1, the plantain, honeysuckle wash, put into the teapot;
2, pour the right amount of water, with high heat to boil;
3, turn to a low fire to cook for about 10 minutes, stirring;
4, poured into a cup, you can drink.