Materials

400 grams of dried mackerel, 200 grams of vegetarian chicken, greens, carrot slices of the right amount of seasoning seasoning MSG, chicken essence, shaoxing wine, ginger-scallion juice, ginger slices of the right amount

Practice

1, dried mackerel, vegetarian chicken, cut large pieces, put into a bowl, a piece of the piece of the buckle.

2. Steam the seasonings in the bowl for 15 minutes.

3, the steamed dried fish inverted buckle into the plate, dripping glass gravy, cabbage, carrot slices around the edge can be.

Tips

Features

Taste Salty

Materials

Dried Fish 1 piece

Sweet Beans half a catty

Garlic 4

Salt Paste a little

Sugar a little

Meiji Fresh Soy Sauce 1 spoons

Sunflower Seed Oil Moderate amount

Methods

Practice

These are the best ways to make the fish steamed. /p>

1. Wash the dried fish with water beforehand and soak for 3-4 hours, cut into small, rectangular pieces.

2. Stem the sweet peas and break them in half.

3, garlic pat flat.

4, hot pan with a moderate amount of oil, first burst garlic.

5, and then put the dried fish and beans together in the pan and stir fry, sprinkle salt, sugar, soy sauce and moderate amount of water.

6, cover the lid, high heat boil, change to medium heat continue to burn.

7, the water is almost dry, beans cooked can be.