If it is quick-frozen chicken wings, please thaw them first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
Add salt, a little ginger foam, a little pepper seeds, a little spiced powder (usually sold in supermarkets) and a little black pepper.
Making roasted wings:
The method of making chicken wings with gravy is very simple, which is why more and more people cook roasted wings at home. First, wash the bought roasted wings with clear water.
Stir the marinade, chicken wings and water in a container according to a certain proportion, and then marinate for several hours (punching or cutting the chicken wings twice will help to improve the taste). When marinating, it is best to knead the chicken wings and the marinade in a bag, which will help the marinade to be fully absorbed.