Peach gum, also known as peach oil and peach fat, is a resin secreted by the bark of peach or mountain peach in Rosaceae. Peach gum is rare in life, but it is a good health food and traditional Chinese medicine.

1. The main components of peach gum are galactose, rhamnose and α -glucuronic acid.

2. Treat postpartum red and white dysentery, bloody stranguria and acute pain after dysentery.

3. Treat deficiency heat and thirst

4. Treat diabetes, sores, rashes and convulsions.

Peach gum is a good thing for beauty, with good quality and low price.

The taboo crowd is that not eating peach gum during pregnancy is not good for children.