Accessories: salt, chicken essence and pepper.

Steps of frying potatoes with ham

1, peeled potatoes and cut into long strips.

2. Cut the ham into long strips.

3. Cut the onion into small pieces.

4. add oil to the hot pot and fry the ham for a while.

5. Stir-fry the potato chips in the pot, evenly add the appropriate amount of salt chicken essence and a little pepper, pour them into the water without potatoes, and cover them on medium heat until the juice is collected.

6. Add the shallots and stir well, and take out the pot.