Main ingredients: chicken liver 750 grams?

Accessories: 30 grams of green onion, 30 grams of ginger, 20 milliliters of cooking wine, 15 grams of peppercorns, 5 grams of dried chili peppers, 25 milliliters of oyster sauce, 15 grams of sugar, 30 milliliters of soybean oil

1, chicken livers add the right amount of water to soak for a while.

2, carefully wash, cut off these white tendons on the chicken liver.?

3, the chicken liver from the center into two pieces, easy to chicken liver flavor.?

4, chicken liver clean and spare.?

5, auxiliary ingredients: ginger, scallion, peppercorns, dried chili peppers, cooking wine, oyster sauce, refined salt, soybean oil.?

6, add water to the pot, add chicken liver, blanch for 3 minutes.?

7, fished out and drained water standby.?

8, add soybean oil in the pot to heat, add pepper grains stir fry for 1 minute and then add green onions and ginger slices to stir fry the flavor.?

9, add dried chili peppers and chicken liver stir-fry.?

10, add cooking wine and oyster sauce and stir-fry well.?

11, add boiling water, and chicken liver level can be, warm fire cooking 10 minutes.?

12, high heat juice.?

13,? Roasted chicken liver is ready.