1, knead dough; The surface must have a proper softness, neither too soft nor too hard. Roll the dough to about 5 mm, not too thin.

Second step

2. Stripes; Cut the rolled dough into strips. About 5 mm wide, twisted into a cylinder.

Third step

3. Reprocessing; This step is the most complicated. It takes a lot of effort to break the cylindrical noodles. Beginners can first cut noodles into short strips about 3cm long with a knife, and then rub them into fish-like shapes by hand.

Fourth step

4, forming and cooking;

Step five

5, eat; There are two ways to eat. First, eat dry, mix pepper and put some vinegar; Second, stir-fry to eat, recommend two kinds of stir-fry that are most suitable for matching caviar. World famous dishes and fried meat with sweet pepper.