2. Silky silky fowl: It is one of the oldest breeds in China, with silky white feathers and black skin, muscles and periosteum, and is famous for its unique medicinal value at home and abroad.
3. Qingyuan Chicken: produced in Qingxin County, Guangdong Province, it is a local domestic chicken, famous for its cool skin, smooth meat and delicious bones, and deeply loved by consumers.
4. New Yangzhou Chicken: A new breed of Sanhuang Chicken, which has been artificially cultivated, has high egg laying performance, delicious meat and fast growth, and is a very popular new chicken breed in Suzhou and other places.
5. Golden Gate Native Chicken: It is produced in Golden Gate Island. When it was young, it was all from Kuroha, with small white spots on its head. After sexual maturity, the rooster has a large area of golden feathers on its back, which is very ornamental.
6. Luhua Chicken: A native chicken breed in Shandong, with large body and black and white feathers, is of great ornamental value. Its meat is delicious and nutritious, and it is deeply loved by consumers.
7. Guinea fowl: native to Africa, it was introduced from the Soviet Union in 1956 and successfully bred. Its meat is tender, nutritious and has certain ornamental value.
8. Cenxi Sanhuang Chicken: The only high-quality local chicken in Guangxi that has undergone strict systematic breeding and has not introduced any foreign blood. Its small size, gorgeous appearance, tender meat and fine bones are deeply loved by consumers.
9. Apricot Chicken: It has always enjoyed the reputation of glass skin and bagasse bone. It is a regional public brand of famous and excellent new agricultural products in Guangdong Province, with delicious meat and unique taste.
10, Wenchang Chicken: a kind of high-quality fattening chicken, named after it was produced in Wenchang City, Hainan Province. Its meat is tender and delicious, and it is a special food in Hainan.