Dazhongwei

Name: flavored yogurt

Yogurt we buy and eat every day is usually eaten by adding bacteria powder to milk and fermenting it in a specific temperature environment, and it can be eaten in about 8- 10 hour, and all of them are flavored with sugar or fruit.

Color: milky white

Ordinary yogurt basically has no milk skin. Even the "old yogurt" in some areas, its milk skin is milky white, smooth and translucent, very white. From the visual point of view, there are no other special outstanding features.

Local flavor

Name: handmade old yogurt

The reason why Qinghai yogurt is called old yogurt is because it is made by traditional technology, and it takes a long time to make, which requires 72 hours of cold storage and fermentation. However, its storage time is short, and it is original and sugar-free. How much sugar to add depends on your taste.

Color: orange milk skin

Qinghai old yogurt is different from ordinary yogurt in appearance, that is, its milk skin has a layer of yellow skin, which is ghee, which can naturally extend the shelf life of yogurt. This shelf life method allows it to be eaten only on site, but not transported long distances.

Dazhongwei

How to eat: Use a straw.

Although ordinary yogurt is fermented with milk, because the milk source is different from the technology, the yogurt is thin and not thick enough, so it is more convenient to eat it through a straw or drink it in a bowl, mostly with sugar added.

Milk source: cows

Most of the milk is produced by cows in Inner Mongolia, Xinjiang and several pastures in Northeast China. It is also a very good milk source and belongs to "plain milk". Yogurt with rich nutrition is not bad from the nutritional point of view.

Local flavor

How to eat: Use a spoon.

The frozen Qinghai old yogurt looks very much like tofu, and it is a bowl. It tastes thick and has a strong milk fragrance. Its concentration is so great that it has completely condensed the strength of a small bowl, so it can't be said to drink. Only when you eat it with a spoon can it be enjoyable.

Milk source: yak

Because Qinghai is a plateau area, there are more yaks here, and of course there are some yellow cattle. "Plateau milk" is a characteristic here. The milk is thicker and more fragrant, and the plateau climate is pure. Cows eat snow chrysanthemum and snow lotus.