Prepare a slice of ginger, cut it into filaments, put it in a small bowl, add hot water, stir for 1 min, and then soak it for a while. Pour the prepared ginger water into the beef several times and stir it evenly until the beef is completely absorbed, and then continue to add it. If you have shallots at home, you can also add some shallots to make onion Jiang Shui, which can remove fishy smell and enhance fragrance.

Add a little soy sauce and oyster sauce, mix well, and the beef is refreshing. Add the egg white and stir for a while until the beef is completely absorbed, then add the raw flour and continue to stir evenly. Jiang Shui can remove fishy smell and enhance flavor, soy sauce and oyster sauce can enhance umami flavor, egg white and raw flour can make beef more tender and smooth, and finally peanut oil can lock the moisture in beef.

Fresh-keeping method of beef

1, cold storage method: The most common fresh-keeping method is to put the bought beef in the freezer for fresh-keeping. We just need to spread a layer of plastic wrap on the surface of beef, then put it in a plate and put it directly in the freezer. Generally, this method can keep the freshness of beef for about two days, but it is recommended to eat it all in a short time.

2, salt preservation method: we can also buy fresh beef flat on the chopping board, and then we just need to evenly spread the edible salt on the surface of beef, generally pickled for about three days, so that beef can be preserved for about a week.