Braised pork rice

Ingredients: 300 grams of minced meat, half fat and lean, half onion, 2 dried mushrooms, onion, ginger and garlic Seasoning: dark soy sauce, salt, sugar, cooking wine, pepper Powder, five-spice powder

Preparation:

1. Soak the dried mushrooms, remove the stems and dice them (retain the mushroom water), and dice the onions.

2. After the oil is hot, add the onions, ginger and garlic, stir-fry until fragrant, then add the onions, mushrooms and stir-fry, then add the minced meat and stir-fry until minced.

3. After the minced meat changes color, add 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoon of salt, 2 spoons of sugar, a little pepper and allspice, and stir well.

4. Move the stir-fried ingredients into a casserole, add mushroom water and stock, open the lid and bring to a boil over high heat, remove the floating debris, then cover and simmer over low heat for about 45 minutes. At this time, the minced meat will become fragrant and rich.

Notes:

1. In order to relieve the greasiness, braised pork rice is usually paired with some green vegetables to make it light, just blanch it. It can be placed next to the meat or on its own.

2. Onions are very important, it is best to use red onions. It is better to add the meat when the onions change color and become fragrant;

3. After adding the brine, cook for a while to allow the juice to penetrate into the meat.