material

Dried radish, dried radish, shredded onion and ginger, soy sauce, garlic Chili sauce (or pepper Chili oil), sesame oil, cooked sesame seeds and sugar.

working methods

1. Soak dried radish in cold water until soft.

2. After washing, squeeze out the water, cut it into small pieces and put it into the material basin.

Add chopped onion and ginger.

Pour in the right amount of soy sauce

5. Add garlic Chili sauce. My home-made garlic Chili sauce is pure green food, but I didn't make it. My neighbor gave it to my aunt, and my aunt gave me half.

6. Sprinkle in cooked sesame seeds. You can put more of this. The more, the better.

7. Add the right amount of sugar, which can be adjusted according to your own taste.

8. Pour in the right amount of sesame oil and mix well with chopsticks.

9. You can eat it immediately in a fresh-keeping box, but it's not very delicious.

10. Sometimes, I cut half an onion and add sesame oil fried with pepper and pepper, which tastes super good. Put onions, not shredded onions.