Prepare a basin of water in the refrigerator in advance. After the noodles are cooked, take them out, add the prepared ice water, then take them out and drain them.

How to make cold noodles

1. Preparation materials: chicken breast: 3 pieces, noodles: 2 pounds, cucumber: 1, garlic: 2 cloves, small chives: 3 , Green onions: 5 sections, ginger: 3 slices, cooked peanuts: half a bowl, spicy oil: 3 spoons, vinegar: 3 spoons, salt: 2 teaspoons, light soy sauce: 1 spoon, chicken essence: 1 teaspoon, sesame paste: 2 spoons, Sichuan pepper oil: 2 teaspoons, cooking wine: 2 tablespoons.

2. Add water to the pot, add chicken breast, 3 slices of ginger, 2 tablespoons of cooking wine, 5 green onions, and cook over high heat for 15 minutes.

3. Take it out and let it cool in water.

4. Tear the chicken breast into shreds along the texture.

5. Cut the cucumber into shreds, cut the onion into flowers, and mince the garlic.

6. Half a bowl of cooked peanuts, 3 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of light soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of sesame paste, 2 tablespoons of pepper oil, and 2 tablespoons of cooking wine. Chopped green onion, garlic.

7. Mix everything together to make juice.

8. Boil the water in the pot and add the noodles.

9. Chill the water in the refrigerator in advance, pour it into the noodles and let them cool down, then drain the water.

10. Finally, pour the sauce on the noodles.