condiments

cucumber

3.

fresh shrimps

20

condiments

garlic clove

5 petals

salt

1 spoon

capsicol

1 tablespoon

refined sugar

1/2 spoons

Light soy sauce

1 tablespoon

chicken essence

1/4 tablespoons

vinegar

1 tablespoon

sesame oil

1 tablespoon

step

1. Chop cucumber, marinate with salt and sugar 10 minutes, and drain for later use.

2. Shell the fresh shrimp, remove the shrimp line and wash it for later use.

3. Boil peeled shrimps in boiling water until they change color, and then take them out for 3 seconds.

4. Put the cooked shrimp into the cucumber, add the minced garlic, add half a spoonful of salt and all other seasonings, and stir well.

5. Put it on a plate. It will be more refreshing to put in the refrigerator for a while before eating.

skill

The blanching time of shrimp is not easy to be too long, and it can be fished out within 3 seconds after discoloration, otherwise the taste is not tender.

Marinate cucumber with salt and sugar first, and remove the water in the pickling, which will taste more delicious.