Seafood trivia

How to choose fresh scallops?

1. How to choose live scallops

1. Appearance: selection Scallops with relatively consistent and shiny shells.

2. Size: The size should be uniform and not too small.

3. Vitality: Check whether the shell is open. Live scallops will close under the influence of external force. Those that cannot be closed after opening are dead scallops and are not selected.

2. How to select fresh scallops

1. Appearance: Observe the yield of scallop meat, whether it is white, the size and uniformity of the particles. Generally, the yield rate is around 70, the color is white, and the particles are large and full.

2. Thawing: Determine whether to choose if there are many broken shells after thawing and how fresh they are. Chilled scallops with high freshness, no broken pieces or no more than 10 broken pieces per 500g are qualified.

3. Precious sea treasure scallops

Scallops are delicious and nutritious. The shell, meat and pearl layer have extremely high utilization value. They are as famous as sea cucumbers and abalone as one of the best seafood. Three great treasures.

The dried product of scallop pillars is called scallops, also called "scallops".

4. Beautiful handicraft scallop shells

Scallops have two shells, almost equal in size. The shell surface of scallops is very beautiful and comes in various colors, including purple-brown, light brown, reddish-brown, apricot, off-white, etc.

Bay scallops have brown shells, and Ezo scallops have white shells. Holed scallops are commonly used as raw materials for shell carvings and other handicrafts. They are shells with red shells, mainly because they have relatively little water and are easy to make by hand.

5. Scallops that can run away

Scallops are a migratory species, so they are called "pilgrimage mussels" in Europe.

Starfish can eat more than a dozen scallops a day and are the natural enemies of scallops. Therefore, in order to defend themselves from predators, scallops will flap their two shells to push the water forward to avoid predators. The look of escaping is very simple and cute.

6. How to eat scallops

The ancients praised: "Three days after eating, I still feel that the shrimps are boring.

The scallop meat is sweet and fragrant, and when cooked, During the process, any extra seasonings and salt are a treasure. You can taste the original flavor by frying, steaming, stewing, or baking.

There are many ways to make scallops. In addition to the well-known garlic vermicelli scallops, there are also winter melon scallop soup, dry-roasted scallops, herb-fried scallops, cheese baked scallops, charcoal-grilled scallops, etc.