Spinach scrambled eggs practice:

Materials: spinach 1.5 kg, 3 eggs.

Accessories: salt moderate, cooking oil moderate.

Expanded Information:

p>1, prepare the ingredients.

2. Wash spinach and set aside.

3, crack the eggs into a bowl and beat them.

4: Pour cooking oil into a wok and preheat.

5: Pour in the egg mixture.

6: Break the eggs into small pieces and scramble them.

7: Remove from the pan and set aside.

8: Pour cooking oil into the wok again and add cooking salt.

9, spare spinach into the pan, stir fry.

10, pour in the scrambled eggs.

11, stir-fried, out of the pan to complete.