Wonton in chicken soup with fresh meat

Main ingredients

1 chicken thigh ? Pork 100g ? Wheat flour 500g

Fungus 1 egg

Carrot shredded a little

Supplements

Pepper Onion

Coriander Ginger

Chicken Soup Wonton Step by Step

1. Chicken thighs pick out the meat with the pork, chopped stuffing, onion and ginger half of the soaking and washing of the wood fungus, chopped to the meat filling. Add some white pepper, salt, oyster sauce. Pick out the chicken thigh bones with water to cook, put the other half of the onion and ginger, add a little salt, cooking wine. Boiled chicken bone soup can be added to the meat mixture a small spoon. Stir the meat mixture in one direction until all the water is absorbed.

2. Wheat flour with water and dough, wake up for half an hour. The first thing you need to do is roll out the dough and cut it into trapezoidal slices of 4cm at the top and 5cm at the bottom, and 6cm at the top. (This is a technical job, you can buy ready-made wonton skins)

3. Wrap wontons

4. Boil wontons

5. Cook egg pancakes, shredded.

6. Cooked chicken bone broth

7. Cooked wontons fished into a bowl, beforehand in the bowl with purple cabbage, white pepper. Add chicken bone broth with chopped cilantro and shredded egg. ok