as follows:

1, egg dunking cake

Egg dunking cake, is a very popular street food, used to think that the egg dunked into the cake so magical, in the roadside stalls to eat. The crust is golden and crispy, and the eggs inside are fresh and flavorful. Brush some sauce, rolled with lettuce and sausage or tenderloin, with noodles, meat, vegetables and eggs, it is really a nutritious and good breakfast.

2, marinated pork rice

is a traditional snack in the south of the Yangtze River, the production of raw materials are mainly pork, quail eggs, rice, etc., fat but not greasy, sweet and salty taste, aroma overflowing. The marinated pork with a thick texture is served with a bowl of steamed white rice that is not too soft and not too hard, and every grain of rice absorbs the black and red broth.

3, octopus dumplings

Octopus dumplings, also known as takoyaki, is a Japanese folk a long time passed down the flavor of snacks. Nowadays, in many cities of our country also appeared in the streets and alleys of the street vendors pushing a cart along the street selling, the cart is always surrounded by big children, small children, as well as half of the big children.

4, donkey roll

is one of the traditional snacks of old Beijing, the finished product of yellow, white and red colors, is very beautiful. The name "donkey roll" comes from the fact that a layer of soybean flour is sprinkled on the outside, just like the yellow soil raised by wild donkeys rolling around in the countryside of old Beijing. Do a good job of donkey roll outer layer of sticky soybean noodles, was golden yellow, sweet soybean filling, the entrance is soft, unique flavor.

5, deep-fried chicken

Deep-fried chicken is an indispensable piece of food on the table of Northeast China's New Year's Eve dinner, not only delicious, but also means "gold all over the place", this can be said to be the most easy to perfectly reproduce at home street snacks, only need to use the chicken breasts, put into a frying pan to fry, deep-fried chicken can be eaten with sauce. The chicken will then be ready for dipping into the sauce. The more you eat, the more flavorful it is.