Ingredients: 200g yam, 200g flour, sugar 15g, 5g high-sugar tolerant yeast and one egg.

Accessories: appropriate amount of water

1. Peel the yam and steam it in a pot.

2. Add coconut oil and white sugar eggs

Beat into paste

Add yeast and flour.

crush up

6. Roll it into a piece with a thickness of 1.5cm.

7. Press molding (convenient tool)

8. oven fermentation is twice as big

9. Preheat 160 degrees, bake for 25 minutes, and adjust the plate once in the middle.