2, cut the rice cakes into evenly thick and thin slices of rice cakes and set aside, wash and cut the green onion and set aside.
3, in the pot add the right amount of cooking oil, a little more, to be able to soak the rice cakes.
4, cut the rice cake slices into the frying pan fried.
5: Fry the rice cake slices until they become soft and remove the oil from the pan.
6, add appropriate amount of oyster sauce, appropriate amount of cumin powder, appropriate amount of ketchup.
7, add chopped green onion, moderate salt to taste.
8, start the pot, delicious fried rice cake slices are ready.