1, ingredients: chicken feet 500g, garlic, 2 star anise, ginger, pepper, soy sauce, vinegar, salt and ice water basin;

2. Cut the chicken feet in half and wash them. Chicken feet are easy to cook when half-cut, and easy to taste when cold.

3. Cut garlic and pepper for later use.

4, burn a pot of boiling water, put star anise and ginger slices inside; After the water boils, put the washed chicken feet in the pot and cook for three minutes.

5. When the chicken feet are cooked, fish them directly into the ice water until they are all cool.

6. Pour out all the water in the chicken feet, add pepper, garlic, vinegar and soy sauce.